Amount of Fatty acids, total saturated in Peanuts, all types, raw

Legumes and Legume Products

In 100 g (Grams) of Peanuts, all types, raw there is 6.279 g of Fatty acids, total saturated. Change amount

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Fatty acids, total saturated

Fatty acids, total saturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total saturated other than Peanuts, all types, raw.

Fish oil, menhaden, fully hydrogenated 95.6 g 95.6%
Oil, industrial, soy, fully hydrogenated 93.966 g 93.97%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.701 g 93.70%
Oil, industrial, cottonseed, fully hydrogenated 93.608 g 93.61%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.536 g 93.54%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.614 g 92.61%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g 91.3%
Oil, nutmeg butter 90 g 90%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 88.965 g 88.96%
Oil, industrial, palm kernel (hydrogenated), filling fat 88.209 g 88.21%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 87.558 g 87.56%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 86.503 g 86.50%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 86.002 g 86.00%
Oil, ucuhuba butter 85.2 g 85.2%
Oil, coconut 82.475 g 82.48%
Vegetable oil, palm kernel 81.5 g 81.5%
Oil, babassu 81.2 g 81.2%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 71.444 g 71.44%
Shortening, confectionery, fractionated palm 65.5 g 65.5%
Butter oil, anhydrous 61.924 g 61.92%
Peanuts, all types, raw

Peanuts, all types, raw is a type of Legumes and Legume Products. The most significant nutrients in Peanuts, all types, raw are listed below.

Water 6.5 g 6.5%
Energy (calorie) 567 kcal
Energy (joule) 2374 kJ
Protein 25.8 g 25.8%
Total lipid (fat) 49.24 g 49.24%
Ash 2.33 g 2.33%
Carbohydrate, by difference 16.13 g 16.13%
Fiber, total dietary 8.5 g 8.5%
Sugars, total 4.72 g 4.72%
Calcium, Ca 92 mg 0.09%
Iron, Fe 4.58 mg
Magnesium, Mg 168 mg 0.17%
Phosphorus, P 376 mg 0.38%
Potassium, K 705 mg 0.70%
Sodium, Na 18 mg 0.02%
Zinc, Zn 3.27 mg
Copper, Cu 1.144 mg
Manganese, Mn 1.934 mg
Selenium, Se 7.2 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Peanuts, all types, raw